Black Tea is loved by many, and one key reason is that it belongs to the category of fully fermented teas, with a gentle nature. Black tea has a mild temperament and is generally well-received even by those who seldom drink it or are trying it for the first time. While many people enjoy drinking black tea, they often do not pay much attention to the brewing method. Below, we will explain the correct way to brew black tea.
The Correct Method of Brewing Black Tea
The first step is to choose suitable teaware. It's important to know that any tea requires specific utensils. For black tea, a white porcelain cup is best, as it helps to bring out its unique flavor;
The second step involves using good water and ensuring the water temperature reaches around 95 degrees Celsius. High temperatures help extract polyphenols and caffeine from the black tea leaves effectively;
The third step is to steep the tea. First, warm up the teaware with boiling water. Then pour hot water into the Teapot or Teacup and let it sit for 3-5 seconds. This allows the aroma of the tea to develop and the leaves to settle. If using tea bags, the required steeping time is much shorter.
To brew a good pot of tea, one must be calm. Tasting tea also requires a tranquil mind. Thus, those who enjoy tea tend to have a calm and unhurried disposition.
Although black tea can be quite strong, it should not be over-brewed. Those who love black tea appreciate its robust flavor. Once the flavor becomes too weak, the tea loses its appeal.
Black Tea Brewing Method with Additives
Adding additives to black tea means incorporating various ingredients into the tea Infusion to enhance its taste. Currently, popular methods include adding sugar, milk, lemon, coffee, Honey, or champagne to the black tea infusion, which adds layers of flavor to the tea-drinking experience.
The type and amount of additives used depend on individual preferences. Commonly prepared flavored teas include milk tea, lemon tea, and honey tea, each offering a distinct taste.