New white tea does not require rinsing, while aged white tea does. New white tea is processed through withering and drying, preserving natural substances that are delicate and fragrant. Rinsing would remove the core components of the tea, affecting its taste and aroma. On the other hand, aged white tea, having matured over time, has a more stable and mellow aroma and content. Rinsing helps to activate these qualities, allowing the flavor and aroma to be expressed to their fullest extent.
The Correct Method for Brewing White Tea
To brew white tea properly:
1. Cup brewing method. This is the simplest and quickest method. First, prepare a suitable clear glass cup. Before brewing, rinse the tea with boiling water. Once you can smell the warm fragrance, place it in the glass cup and directly pour boiling water over it. Note that you should not use too much tea, as overly concentrated white tea is not ideal.
2. Gaiwan method. This method is a bit more complicated. Place the tea in the gaiwan and rinse it, then brew using the Gongfu tea method. The first Infusion should be about half a minute, with subsequent infusions decreasing in time. This method produces a very fresh tasting tea, suitable for those who prefer a lighter taste.
3. Teapot method. This method is suitable when entertaining guests and is also the most common brewing method. First, prepare a high-quality Purple Clay Teapot and select an appropriate amount of white tea leaves. Use boiling water at around 90 degrees Celsius to brew for approximately 45 seconds before drinking.
4. Large pot method. This method is perfect for those who Drink tea all day long. Since white tea is highly durable and can be re-infused multiple times, a large Porcelain pot can be used. Place an appropriate amount of white tea in the pot, pour boiling water over it, and it can be consumed over a long period while retaining its rich flavor.
5. Boiling method. This method has the greatest health benefits. To brew white tea this way, generally, after boiling aged white tea, strain the tea and let it cool to around 70 degrees Celsius. Add honey and drink it hot for certain health benefits.