The seven correct steps for brewing tea: boiling water, washing cups, adding tea leaves, infusing, pouring tea, serving tea, and savoring the tea.
The first step is to boil the water for brewing. The second step is to rinse the Teaware with boiling water. The third step is to add the tea leaves to the cup. The fourth step is to pour water over the leaves to infuse them. The fifth step is to distribute the tea into the cups. The sixth step is to serve the tea to guests. The seventh step is to enjoy the tea with guests or friends.
One; Boiling Water
For brewing tea, mountain spring water, purified water, and Mineral water are ideal choices. Regardless of whether you need water at 80 degrees Celsius or 90 degrees Celsius, it must be boiled first before cooling to the desired temperature.
Two; Washing Cups
Pour hot water into the Teapot, gaiwan, aroma cup, and tasting cup. This process, known as warming and rinsing the teaware, cleans the utensils and raises their temperature, which helps in bringing out the aroma of the tea later on. Be sure to quickly discard the water.
Three; Adding Tea Leaves
Generally, the ratio of tea to water is between 1:30 and 1:50, meaning that for every 3 grams of tea, at least 150 ml of water should be used. Adjust according to personal taste; if you prefer a stronger Brew, use more leaves, and if you prefer a lighter brew, add more water.
Four; Pouring Water
Different teas require different methods of pouring water. Note that the tea should only be filled to about seven-eighths full to avoid spilling when handling.
Five; Pouring Tea
After brewing, the infused tea is usually poured into a tea pitcher, also known as a fairness cup, symbolizing equitable distribution. From there, it is transferred into tasting cups.
Six; Serving Tea
Place the tea cup on a tray and present it to the guest, placing it in front of their right hand. After offering the tea, make a gesture with your right hand to invite the guest to Drink.
Seven; Savoring the Tea
When picking up the cup, do not rush to drink. First, appreciate the aroma of the tea, then savor its flavor. Take small sips and let the tea linger in your mouth for a few seconds to experience its aftertaste and sweetness before swallowing it.