Dragon Pearl tea is a form of Pu'er, similar to cake tea, brick tea, and tuo cha, representing an external presentation style. Typically 6-8 grams in size per piece, the tea is steamed and rolled into a spherical shape before being wrapped in paper. It shares similarities with small green Tangerine teas, with one pearl per serving, making it convenient for carrying. Due to its portability, it has become increasingly popular in recent years, with many tea makers in Yunnan producing these pearls. Dragon Pearls preserve the traditional handcrafted form of compressed Pu'er tea while also catering to the modern lifestyle's need for convenience. As their popularity grows, how should one Brew Dragon Pearls?
brewing Steps for Dragon Pearl Tea
1. Prepare the tea and utensils: Get ready with one Dragon Pearl, a Gaiwan, a pitcher, tasting cups, etc.
2. Warm the vessels: Rinse all tea ware with boiling water.
3. Add the tea: Unwrap the Dragon Pearl and place it in the gaiwan.
4. Pour water: Slowly pour hot water along the sides of the gaiwan (avoid pouring directly onto the Dragon Pearl).
5. Rinse the tea: Discard the first Infusion and wait a moment to allow the Dragon Pearl to absorb water, enhancing the flavor of the first steeping.
6. Steep: For the first four infusions, rinse quickly; each infusion should take about 5-15 seconds (avoid covering and steeping). Dragon Pearl tea can be brewed over 25 times, with the initial four infusions having a lighter taste. Adjust the steeping time according to your taste preference.
Brewing Techniques for Dragon Pearl Tea
For the first two infusions, since the tea leaves are tightly packed in a spherical shape, the steeping time must be slow; it's recommended to steep for a longer period.
This allows the tea leaves to unfold and sets the stage for better subsequent infusions.
For infusions three through five, as the leaves have gradually unfolded, the steeping time should be faster than before.
After ten infusions, you can let the tea sit a little longer before pouring the liquor, with a suggested duration of over 20 seconds. Otherwise, the liquor will taste too light and lack flavor.
What makes a good cup of tea depends largely on personal preference, with no strict rules. Adjust based on your preferences and the characteristics of the tea after following basic techniques.