Icing Tea, a type of Pu'er tea from Yunnan, China, is beloved for its unique flavor and rich mouthfeel. However, to brew a perfect cup of Icing tea, mastering the correct brewing method is essential. This article will detail the steps and tips for brewing Icing tea, allowing you to enjoy this precious beverage at home with ease.
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Selecting High-Quality Icing Tea Leaves
To brew good tea, start by selecting high-quality Icing tea leaves. High-quality Icing tea leaves are typically lustrous in color, have a strong aroma, and are whole leaves. Additionally, choose reputable tea shops or brands to ensure the quality and safety of the tea.
Preparing the Brewing Utensils
Brewing Icing tea requires the following utensils: teapot, teacup, tea strainer, tea towel, tea tray, and thermometer, etc. Choose ceramic or purple clay Teapots, which can better maintain the temperature and flavor of the tea infusion.
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Controlling Water Temperature and Tea Quantity
Water temperature and tea quantity are key when brewing Icing tea. Icing tea is best brewed with water at 90-95 degrees Celsius; water that is too hot or too cold can affect the taste of the tea. Generally, use 2-3 grams of tea for every 100 milliliters of water, adjusting according to personal preference.
Rinsing the Tea
Rinsing the tea is an important step in brewing Icing tea. Place the tea leaves in the teapot, add a small amount of hot water, and quickly pour it out. This step removes impurities on the surface of the leaves and awakens their aroma.
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First Infusion
After rinsing the tea, pour hot water into the teapot, cover it, and let it sit for 10-15 seconds before pouring the infusion into the teacup. The tea infusion will be lighter in color at this point, with a subtle aroma. Start by smelling the aroma before tasting the flavor.
Second Infusion
The second infusion takes slightly longer, generally 20-30 seconds. At this point, the tea infusion darkens in color and becomes richer in taste. When tasting the tea, sip slowly to savor the changes in the infusion.
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Subsequent Infusions
Icing tea can be infused multiple times, with each infusion time gradually increasing. Generally, Icing tea can be infused 5-7 times or more. After each infusion, different layers of taste and aroma can be tasted.
Tips for Tasting Tea
Tasting tea is not just about drinking but also a way to enjoy life. During the tasting process, take a moment to relax and savor the aroma and flavor, enjoying this moment of tranquility and pleasure. Additionally, when tasting tea, Drink in moderation and avoid drinking on an empty stomach to prevent irritation of the stomach.
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Storing Icing Tea
To maintain the quality of Icing tea, storage methods are also important. Icing tea should be stored in a dry, cool, odorless environment, away from direct sunlight and dampness. Store the tea in a sealed tea canister with a desiccant inside to keep the tea dry.
Summary
Icing tea is loved for its unique flavor and rich layers. By using the correct brewing method, you can easily enjoy this precious beverage at home. While tasting the tea, experience the changes in aroma and flavor, enjoying this moment of tranquility and pleasure, truly experiencing the charm of Icing tea.
Whether you are a newcomer to Icing tea or an experienced tea connoisseur, we hope this article helps you brew and enjoy Icing tea better. Let's savor the beauty of life together in the aroma of tea.