Hello everyone! Today, we're going to talk about Tea brewing temperatures. Many tea enthusiasts may wonder why the same tea leaves can taste different when brewed by different people. One key factor is the water temperature. So, what is the optimal water temperature?
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Green Tea: Low Temperature for Freshness
Green tea is loved for its fresh and refreshing taste. To preserve the delicate aroma and freshness of green tea, the brewing temperature is crucial. Generally, the best brewing temperature for green tea is between 75°C and 85°C. Higher temperatures can destroy vitamin C and amino acids in the tea, turning the tea yellow and making it more bitter.
Black Tea: High Temperature for Aroma
Black tea requires a higher temperature to fully release its aroma and flavor. The ideal water temperature for black tea is between 90°C and 100°C. This high temperature helps to bring out the polyphenols and caffeine in the tea, making the brew richer and sweeter.
Oolong Tea: Moderate Temperature for Complex Flavors
Oolong tea lies between green and black tea, combining the freshness of green tea with the richness of black tea. The optimal brewing temperature for oolong tea is generally between 85°C and 95°C. This temperature preserves the tea's fragrance while also bringing out its complex flavors.
White Tea: Low Temperature for Slow Brewing
White tea is a relatively delicate type of tea, and special attention should be paid to the water temperature when brewing. Typically, the best brewing temperature for white tea is between 75°C and 85°C. Low-temperature brewing prevents the tender buds from being scalded, preserving the natural fragrance and freshness of the tea.
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Pu'er Tea: High Temperature for Aged Aroma
The brewing temperature for Pu'er tea is relatively high, especially for ripe Pu'er. The ideal brewing temperature for ripe Pu'er is between 95°C and 100°C. High temperatures help to bring out the aged aroma and rich flavor of Pu'er tea. Raw Pu'er, on the other hand, is slightly lower at around 85°C to 95°C, to retain its light fragrance and freshness.
Floral Tea: Adjust Water Temperature Based on Base Tea
The brewing temperature for floral tea needs to be adjusted based on the base tea. If the floral tea is based on green tea, the brewing temperature should be between 75°C and 85°C; if it's based on black tea, the water temperature should be between 90°C and 95°C. This ensures that the floral fragrance is preserved without compromising the taste of the base tea.
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Summary
Different teas have different optimal brewing temperatures. Understanding these details can help you brew better-tasting tea. In general, green tea and white tea are suitable for low-temperature brewing, black tea and Pu'er tea for high-temperature brewing, and oolong tea for moderate-temperature brewing. Of course, apart from water temperature, the quality of the water, the teaware, and the brewing time also affect the taste of the tea. I hope you find your perfect cup of tea in this world of fragrant tea.
That's all for today's sharing. I hope this article has been helpful to you. If you have any questions or suggestions, feel free to leave a comment below. See you next time!